{"id":22,"date":"2026-06-22T14:23:23","date_gmt":"2026-06-22T12:23:23","guid":{"rendered":"https:\/\/syrnyk.ch\/product\/goloubtsi-au-poulet-rouleaux-de-chou-farcis\/"},"modified":"2026-08-20T22:19:11","modified_gmt":"2026-08-20T20:19:11","slug":"goloubtsi-au-poulet-rouleaux-de-chou-farcis","status":"publish","type":"product","link":"https:\/\/syrnyk.ch\/en\/product\/goloubtsi-au-poulet-rouleaux-de-chou-farcis\/","title":{"rendered":"Golubtsi with chicken"},"content":{"rendered":"

Cooking instructions:<\/strong>
In a saucepan:<\/strong>
Arrange the golubtsi tightly in a single layer in a saucepan.
Add water or sauce so that they are completely covered.
Cover and simmer over low heat for 60\u2013120 minutes.
In the oven:<\/strong>
Place the golubtsi in an ovenproof dish.
Add water or sauce.
Bake at 170\u2013180 \u00b0C for 90\u2013120 minutes.
Serving:<\/strong>
Serve hot with sour cream, tomato sauce or creamy tomato sauce and fresh herbs.
Sauce suggestions:<\/strong>
Tomato sauce:<\/strong>
tomato pur\u00e9e or chopped tomatoes, water or stock, salt, black pepper and sugar to taste to balance the acidity. A bay leaf may be added if desired.
Pour the sauce over the golubtsi so that they are completely covered and simmer until fully cooked.
Sour cream sauce:<\/strong>
sour cream, water or stock, salt, black pepper.
The sauce should be fairly fluid but full of flavour. It is suitable for both stovetop and oven cooking.
Product composition:<\/strong>
Handmade golubtsi made with white cabbage leaves and a juicy filling of chicken, rice and vegetables.
Ingredients:
Filling: minced chicken, rice, carrot, onion, raw egg, salt, black pepper.
Wrapping: white cabbage.
Allergens: egg.
Approximate nutritional values per 100 g:<\/strong>
Energy \u2014 150 kcal \/ 630 kJ
Fat \u2014 6 g, of which saturates \u2014 1.8 g
Carbohydrates \u2014 14 g, of which sugars \u2014 2 g
Protein \u2014 10 g
Salt \u2014 0.9 g
Storage conditions:<\/strong>
Store at \u201318 \u00b0C for up to 4 months.
Do not refreeze after defrosting.
This product is not ready to eat. Contains raw chicken and raw egg. Must be thoroughly cooked before consumption.
Production date and use-by date: indicated on the label.
Producer: SYRNYK Association
Production address: rte Matagasses 32, 1266 Burtigny, Switzerland<\/p>","protected":false},"excerpt":{"rendered":"

Mode de pr\u00e9paration :Pr\u00e9paration \u00e0 la casserole :Disposer les choux farcis en une couche serr\u00e9e dans une casserole.Ajouter de l\u2019eau ou une sauce de mani\u00e8re \u00e0 ce qu\u2019ils soient enti\u00e8rement couverts.Laisser mijoter \u00e0 feu doux, \u00e0 couvert, pendant 60 \u00e0 120 minutes.Pr\u00e9paration au four :Disposer les choux farcis dans un plat allant au four.Ajouter de […]<\/p>\n","protected":false},"featured_media":259,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[19,63],"product_tag":[],"class_list":["post-22","product","type-product","status-publish","has-post-thumbnail","product_cat-plats-chauds","product_cat-sale","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t