{"id":24,"date":"2026-06-22T14:23:23","date_gmt":"2026-06-22T12:23:23","guid":{"rendered":"https:\/\/syrnyk.ch\/product\/pelmeni-raviolis-a-la-viande\/"},"modified":"2026-08-20T19:56:41","modified_gmt":"2026-08-20T17:56:41","slug":"pelmeni-a-la-viande","status":"publish","type":"product","link":"https:\/\/syrnyk.ch\/en\/product\/pelmeni-a-la-viande\/","title":{"rendered":"Pelmeni with meat"},"content":{"rendered":"<p class=\"translation-block\"><strong>Cooking instructions:<\/strong><br>Place the frozen pelmeni in lightly salted boiling water without defrosting them first, and bring the water back to the boil.<br>Cook for 5\u201310 minutes, stirring gently from time to time to prevent the pelmeni from sticking together.<br>The pelmeni are ready when they float to the surface and the filling is fully cooked.<br>Remove the cooked pelmeni with a slotted spoon and gently transfer them to a dish with melted butter.<br><strong>Serving:<\/strong><br>Serve hot with sour cream, melted butter, a sauce of your choice or fresh herbs.<br><strong>Product composition:<\/strong><br>Handmade pelmeni with a meat filling.<br>Dough: wheat flour, water, raw egg, salt.<br>Filling: minced meat (chicken or pork-beef), onion, vegetable oil, salt, black pepper.<br>Allergens: gluten, egg.<br><strong>Nutritional values per 100 g:<\/strong><br>Energy \u2014 233 kcal<br>Fat \u2014 13.7 g<br>Carbohydrates \u2014 13.5 g<br>Protein \u2014 8.4 g<br>Nutritional values may vary slightly depending on the type of meat used.<br>Use-by date: indicated on the packaging.<br>Storage conditions: store at \u201318 \u00b0C for up to 3 months.<br>Do not refreeze.<br>This product is not ready to eat. Contains raw egg. Must be thoroughly cooked before consumption.<br>Producer: SYRNYK Association<br>Production address: Switzerland, 1266 Burtigny, rte Matagasses, 32<\/p>","protected":false},"excerpt":{"rendered":"<p>Mode de consommation :Plonger les pelmeni surgel\u00e9s dans de l\u2019eau bouillante l\u00e9g\u00e8rement sal\u00e9e, sans d\u00e9cong\u00e9lation pr\u00e9alable, et porter de nouveau \u00e0 \u00e9bullition.Cuire pendant 5 \u00e0 10 minutes en remuant d\u00e9licatement de temps en temps afin d\u2019\u00e9viter qu\u2019ils ne collent entre eux.Les pelmeni sont pr\u00eats lorsqu\u2019ils remontent \u00e0 la surface et que la farce est bien [&hellip;]<\/p>\n","protected":false},"featured_media":239,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[20,63],"product_tag":[],"class_list":["post-24","product","type-product","status-publish","has-post-thumbnail","product_cat-pelmeni-varenyky","product_cat-sale","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Pelmeni \u00e0 la viande faits maison, pr\u00e9par\u00e9s artisanalement. 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