{"id":26,"date":"2026-06-22T14:23:23","date_gmt":"2026-06-22T12:23:23","guid":{"rendered":"https:\/\/syrnyk.ch\/product\/vareniki-au-fromage-frais\/"},"modified":"2026-09-01T21:48:40","modified_gmt":"2026-09-01T19:48:40","slug":"vareniki-au-fromage-frais","status":"publish","type":"product","link":"https:\/\/syrnyk.ch\/en\/product\/vareniki-au-fromage-frais\/","title":{"rendered":"Varenyky with tvorog sweet"},"content":{"rendered":"

Method of preparation:<\/strong>
\nBring 2 to 2.5 litres of water to the boil for 0.5 kg of vareniki and lightly salt the water.
\nDrop the vareniki straight into boiling water while still frozen, without prior thawing.
\nStir gently to prevent them from sticking to each other or to the bottom of the pan.
\nWhen they rise to the surface, continue cooking for another 3 to 4 minutes.
\nRemove the vareniki with a slotted spoon and place them in a container with melted butter.
\nFold in gently.
\nService:<\/strong>
\nServe hot with butter, soured cream, honey or a red berry sauce.
\nProduct composition:<\/strong>
\nHandmade vareniki with a delicate, sweet filling made from SYRNYK fresh cheese (15 % fat content), made from farm milk.
\nPastry: wheat flour, water, raw egg, salt.
\nFilling: SYRNYK fresh cheese (cow's milk, starter cultures), raw egg, sugar, vanillin.
\nAllergens: milk, gluten, egg.
\nApproximate nutritional values per 100 g of product:<\/strong>
\nEnergy value \u2014 245 kcal \/ 1,025 kJ
\nFat \u2014 7.5 g, of which saturates \u2014 4.5 g
\nCarbohydrates \u2014 32 g, of which sugars \u2014 7 g
\nProtein \u2014 11 g
\nSalt \u2014 0.2 g
\nStorage conditions:<\/strong>
\nKeep frozen at \u201318 \u00b0C \u2014 for up to 3 months.
\nDo not refreeze once thawed.
\nProduct not ready for consumption. Contains raw egg. Requires thorough cooking before consumption.
\nDate of manufacture and use-by date: shown on the label.
\nProducer:<\/strong>
\nAssociation SYRNYK
\nProduction address: Switzerland, 1266 Burtigny, rte Matagasses, 32<\/p>","protected":false},"excerpt":{"rendered":"

Mode de pr\u00e9paration : Porter \u00e0 \u00e9bullition 2 \u00e0 2,5 litres d\u2019eau pour 0,5 kg de vareniki et saler l\u00e9g\u00e8rement l\u2019eau. Plonger les vareniki encore surgel\u00e9s directement dans l\u2019eau bouillante, sans d\u00e9cong\u00e9lation pr\u00e9alable. Remuer d\u00e9licatement afin d\u2019\u00e9viter qu\u2019ils ne collent entre eux ou au fond de la casserole. Lorsqu\u2019ils remontent \u00e0 la surface, poursuivre la […]<\/p>\n","protected":false},"featured_media":855,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[16,20,62],"product_tag":[],"class_list":["post-26","product","type-product","status-publish","has-post-thumbnail","product_cat-fromages","product_cat-pelmeni-varenyky","product_cat-sucre","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t