{"id":29,"date":"2026-06-22T14:23:23","date_gmt":"2026-06-22T12:23:23","guid":{"rendered":"https:\/\/syrnyk.ch\/product\/varenyky-au-fromage-frais-et-aux-herbes\/"},"modified":"2026-09-01T21:50:42","modified_gmt":"2026-09-01T19:50:42","slug":"varenyky-au-fromage-frais-et-aux-herbes","status":"publish","type":"product","link":"https:\/\/syrnyk.ch\/en\/product\/varenyky-au-fromage-frais-et-aux-herbes\/","title":{"rendered":"Varenyky with tvorog and herbs"},"content":{"rendered":"

Method of preparation:<\/strong>
\nBring 2 to 2.5 litres of water to the boil for 0.5 kg of vareniki and lightly salt the water.
\nDrop the vareniki straight into boiling water while still frozen, without prior thawing.
\nStir gently so that they do not stick to each other or to the bottom of the pan.
\nWhen they rise to the surface, continue cooking for another 3 to 4 minutes.
\nRemove the vareniki with a slotted spoon and place them in a container with melted butter.
\nFold in gently.
\nService:<\/strong>
\nServe hot with melted butter, soured cream or a cream and herb sauce.
\nProduct composition:<\/strong>
\nHandmade vareniki, filled with a stuffing made from SYRNYK farmhouse fresh cheese (15 % fat content), with fresh dill and chives.
\nPastry: wheat flour, water, raw egg, salt.
\nFilling: tangy SYRNYK soft cheese (cow's milk, lactic ferments), raw egg, salt, dill, chives.
\nAllergens: milk, gluten, egg.
\nApproximate nutritional values per 100 g of product:<\/strong>
\nEnergy value \u2014 225 kcal \/ 940 kJ
\nFat \u2014 7.5 g, of which saturates \u2014 4.5 g
\nCarbohydrates \u2014 28 g, of which sugars \u2014 2.5 g
\nProtein \u2014 11 g
\nSalt \u2014 0.3 g
\nStorage conditions:<\/strong>
\nKeep frozen at \u201318 \u00b0C \u2014 for up to 3 months.
\nDo not refreeze.
\nProduct not ready to eat. Contains raw egg. Requires thorough cooking before consumption.
\nDate of manufacture and use-by date: shown on the label.
\nProducer:<\/strong>
\nSYRNYK Association
\nProduction address: Switzerland, 1266 Burtigny, rte Matagasses, 32<\/p>","protected":false},"excerpt":{"rendered":"

Mode de pr\u00e9paration : Porter \u00e0 \u00e9bullition 2 \u00e0 2,5 litres d\u2019eau pour 0,5 kg de vareniki et saler l\u00e9g\u00e8rement l\u2019eau. Plonger les vareniki encore surgel\u00e9s directement dans l\u2019eau bouillante, sans d\u00e9cong\u00e9lation pr\u00e9alable. Remuer d\u00e9licatement afin qu\u2019ils ne collent ni entre eux ni au fond de la casserole. Lorsqu\u2019ils remontent \u00e0 la surface, poursuivre la […]<\/p>\n","protected":false},"featured_media":1309,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[20],"product_tag":[],"class_list":["post-29","product","type-product","status-publish","has-post-thumbnail","product_cat-pelmeni-varenyky","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t