Honey cake Medovik

A traditional honey cake made with thin, soft layers and a delicate sour cream-based filling. Its tender texture and subtle honey-caramel flavour make it one of the most popular cakes in Eastern Europe.
Product composition:
wheat flour, sugar, eggs, honey, butter, sour cream.
Allergens: gluten, milk and dairy products, eggs.
Nutritional values per 100 g:
Energy — ~350–400 kcal
Protein — ~5–6 g
Fat — ~20–25 g
Carbohydrates — ~35–40 g
Storage conditions:
Keep refrigerated at a temperature between +2 °C and +6 °C.
Shelf life: up to 4 days.
Serving instructions:
The product is ready to eat. Best served slightly chilled. For a softer, more delicate texture, remove the cake from the refrigerator 10–15 minutes before serving.
Producer:
MOLFAR-DESSERT
Place de la Cathédrale 6
1005 Lausanne, Switzerland