Pelmeni with chicken

Cooking instructions:
Place the frozen pelmeni in lightly salted boiling water without defrosting them first, then bring the water back to the boil.
Cook for 5–10 minutes, stirring gently from time to time to prevent the pelmeni from sticking together.
The pelmeni are ready when they float to the surface and the filling is fully cooked.
Remove the cooked pelmeni with a slotted spoon and gently transfer them to a dish with melted butter.
Serving:
Serve hot with sour cream, melted butter, a sauce of your choice or fresh herbs.
Product composition:
Handmade pelmeni with chicken filling.
Dough: wheat flour, water, raw egg, salt.
Filling: minced chicken, onion, vegetable oil, salt, black pepper.
Allergens: gluten, egg.
Nutritional values per 100 g:
Energy — 233 kcal
Fat — 13.7 g
Carbohydrates — 13.5 g
Protein — 8.4 g
Nutritional values may vary slightly depending on the ingredients used.
Use-by date: indicated on the packaging.
Storage conditions:
Store at –18 °C for up to 3 months.
Do not refreeze.
This product is not ready to eat. Contains raw egg. Must be thoroughly cooked before consumption.
Producer: SYRNYK Association
Production address: Switzerland, 1266 Burtigny, rte Matagasses, 32