Golubtsi with chicken

Cooking instructions:
In a saucepan:
Arrange the golubtsi tightly in a single layer in a saucepan.
Add water or sauce so that they are completely covered.
Cover and simmer over low heat for 60–120 minutes.
In the oven:
Place the golubtsi in an ovenproof dish.
Add water or sauce.
Bake at 170–180 °C for 90–120 minutes.
Serving:
Serve hot with sour cream, tomato sauce or creamy tomato sauce and fresh herbs.
Sauce suggestions:
Tomato sauce:
tomato purée or chopped tomatoes, water or stock, salt, black pepper and sugar to taste to balance the acidity. A bay leaf may be added if desired.
Pour the sauce over the golubtsi so that they are completely covered and simmer until fully cooked.
Sour cream sauce:
sour cream, water or stock, salt, black pepper.
The sauce should be fairly fluid but full of flavour. It is suitable for both stovetop and oven cooking.
Product composition:
Handmade golubtsi made with white cabbage leaves and a juicy filling of chicken, rice and vegetables.
Ingredients:
Filling: minced chicken, rice, carrot, onion, raw egg, salt, black pepper.
Wrapping: white cabbage.
Allergens: egg.
Approximate nutritional values per 100 g:
Energy — 150 kcal / 630 kJ
Fat — 6 g, of which saturates — 1.8 g
Carbohydrates — 14 g, of which sugars — 2 g
Protein — 10 g
Salt — 0.9 g
Storage conditions:
Store at –18 °C for up to 4 months.
Do not refreeze after defrosting.
This product is not ready to eat. Contains raw chicken and raw egg. Must be thoroughly cooked before consumption.
Production date and use-by date: indicated on the label.
Producer: SYRNYK Association
Production address: rte Matagasses 32, 1266 Burtigny, Switzerland