Pelmeni with meat

Cooking instructions:
Place the frozen pelmeni in lightly salted boiling water without defrosting them first, and bring the water back to the boil.
Cook for 5–10 minutes, stirring gently from time to time to prevent the pelmeni from sticking together.
The pelmeni are ready when they float to the surface and the filling is fully cooked.
Remove the cooked pelmeni with a slotted spoon and gently transfer them to a dish with melted butter.
Serving:
Serve hot with sour cream, melted butter, a sauce of your choice or fresh herbs.
Product composition:
Handmade pelmeni with a meat filling.
Dough: wheat flour, water, raw egg, salt.
Filling: minced meat (chicken or pork-beef), onion, vegetable oil, salt, black pepper.
Allergens: gluten, egg.
Nutritional values per 100 g:
Energy — 233 kcal
Fat — 13.7 g
Carbohydrates — 13.5 g
Protein — 8.4 g
Nutritional values may vary slightly depending on the type of meat used.
Use-by date: indicated on the packaging.
Storage conditions: store at –18 °C for up to 3 months.
Do not refreeze.
This product is not ready to eat. Contains raw egg. Must be thoroughly cooked before consumption.
Producer: SYRNYK Association
Production address: Switzerland, 1266 Burtigny, rte Matagasses, 32