Varenyky with cherries sweet

Method of preparation:
Plunge the vareniki into lightly salted boiling water, then bring back to the boil.
Cook for 5 to 8 minutes, stirring gently from time to time to prevent them from sticking together.
Remove the cooked vareniki with a slotted spoon and place them gently in a container with melted butter.
Service:
Serve hot with sour cherry sauce, your favourite jam, soured cream or melted butter.
Product composition:
Pastry: superior quality wheat flour, water, sunflower oil, salt.
Filling: sour cherries, icing sugar, starch.
Allergens: gluten.
Note: the occasional presence of a stone is possible.
Nutritional and energy values per 100 g of product:
Energy value — ≈ 182 kcal
Protein — 4.5 g
Fat — 2.7 g
Carbohydrates — 36.7 g
Use-by date: shown on the packaging.
Storage conditions:
Keep frozen at –18 °C — for up to 3 months.
Do not refreeze.
Important information:
Product not ready to eat. Requires thorough cooking before consumption.
Producer: SYRNYK Association Farm: Domaine de Bois-Bougy, Nyon, Switzerland
Production address: Switzerland, 1266 Burtigny, rte Matagasses, 32