Varenyky with potatoes and mushrooms

Method of preparation:
Plunge the vareniki into lightly salted boiling water, then bring back to the boil.
Cook for 5 to 8 minutes, stirring gently from time to time to prevent them from sticking together.
Remove the cooked vareniki with a slotted spoon and place them gently in a container with melted butter.
Service:
Serve hot with soured cream, fried onions, fresh herbs, a cream or yoghurt sauce, or melted butter.
Product composition:
Pastry: superior quality wheat flour, water, sunflower oil, salt.
Filling: potatoes, mushrooms, onions, sunflower oil, salt, ground black pepper.
Allergens: gluten.
Nutritional and energy values per 100 g of product:
Energy value — ≈ 199 kcal
Protein — 5.6g
Fat — 4.7 g
Carbohydrates — 34.7 g
Storage conditions:
Keep frozen at –18 °C — for up to 3 months.
Do not refreeze.
Product not ready to eat. Requires thorough cooking before consumption.
Producer:
SYRNYK Association
Production address: Switzerland, 1266 Burtigny, rte Matagasses, 32