Red Velvet cake

Product composition:
Eggs, wheat flour, alkalised cocoa powder, food colouring, sugar, Philadelphia cream cheese, cream, olive oil, salt, starch, water, milk, vanilla sugar.
Allergens: gluten, milk and dairy products, eggs.
Nutritional values per 100 g:
Energy — ~370–420 kcal
Protein — ~5–7 g
Fat — ~22–27 g
Carbohydrates — ~35–40 g
Storage conditions:
Keep refrigerated between +2 °C and +6 °C.
Shelf life: up to 4 days.
Serving recommendations:
The product is ready to eat. It is recommended to serve it slightly chilled. For a softer texture, remove the cake from the refrigerator 10–15 minutes before serving.
Producer:
MOLFAR-DESSERT
Place de la Cathédrale 6
1005 Lausanne, Switzerland