Varenyky with tvorog sweet

Method of preparation:
Bring 2 to 2.5 litres of water to the boil for 0.5 kg of vareniki and lightly salt the water.
Drop the vareniki straight into boiling water while still frozen, without prior thawing.
Stir gently to prevent them from sticking to each other or to the bottom of the pan.
When they rise to the surface, continue cooking for another 3 to 4 minutes.
Remove the vareniki with a slotted spoon and place them in a container with melted butter.
Fold in gently.
Service:
Serve hot with butter, soured cream, honey or a red berry sauce.
Product composition:
Handmade vareniki with a delicate, sweet filling made from SYRNYK fresh cheese (15 % fat content), made from farm milk.
Pastry: wheat flour, water, raw egg, salt.
Filling: SYRNYK fresh cheese (cow's milk, starter cultures), raw egg, sugar, vanillin.
Allergens: milk, gluten, egg.
Approximate nutritional values per 100 g of product:
Energy value — 245 kcal / 1,025 kJ
Fat — 7.5 g, of which saturates — 4.5 g
Carbohydrates — 32 g, of which sugars — 7 g
Protein — 11 g
Salt — 0.2 g
Storage conditions:
Keep frozen at –18 °C — for up to 3 months.
Do not refreeze once thawed.
Product not ready for consumption. Contains raw egg. Requires thorough cooking before consumption.
Date of manufacture and use-by date: shown on the label.
Producer:
Association SYRNYK
Production address: Switzerland, 1266 Burtigny, rte Matagasses, 32