Syrnyky with herbs savoury

Method of preparation:
Syrniki do not require prior defrosting.
Hob preparation:
Take the syrniki out of the freezer and, without defrosting them, place them in a hot frying pan with a small amount of fat.
Cook over medium heat for 5 to 7 minutes on each side until a golden and even crust is formed.
Do not cover the frying pan while cooking.
Service:
Serve hot with soured cream, lightly salted or smoked salmon, a yogurt or cream sauce, fresh herbs, a vegetable salad or a poached egg.
Product composition:
Tangy fresh cheese (15 % fat content), chicken eggs, semolina, wheat flour, salt, chives, dill.
Allergens: milk, gluten, egg.
Product not ready for consumption. Contains raw eggs. Requires thorough cooking before consumption.
Nutritional and energy values per 100 g of product:
Energy value — ≈ 215 kcal
Protein — ≈ 15.5 g
Fat — ≈ 13,5 g
Carbohydrates — ≈ 6.0 g
Storage conditions: –18 °C — up to 3 months.
Do not refreeze.
Use-by date: shown on the packaging.
Producer: SYRNYK Association Farm: Domaine de Bois-Bougy, Nyon, Switzerland
Production address: Switzerland, 1266 Burtigny, rte Matagasses, 32