Vanilla tvorog bars (milk chocolate)

Serving instructions:
It is recommended to defrost the product in the refrigerator at a temperature between +2 °C and +6 °C until fully defrosted, approximately 2 hours.
The product is ready to eat.
Product composition:
Tvorog, 16% fat (made from raw cow’s milk and lactic acid bacteria), butter, 82% fat, icing sugar, vanillin.
Coating: Swiss milk chocolate, sunflower oil.
Allergens: milk.
Nutritional and energy values per 100 g:
Energy — ≈ 330 kcal
Protein — ≈ 14.5 g
Fat — ≈ 24.0 g
Carbohydrates — ≈ 13.0 g
Use-by date: indicated on the packaging.
Storage conditions:
Store at –18 °C for up to 3 months.
Do not refreeze.
Producer:
SYRNYK Association
Production address: Switzerland, 1266 Burtigny, rte Matagasses, 32