Syrnyky with herbs savoury

Preparation and serving instructions:
The syrniki do not require prior defrosting.
Pan-frying instructions:
Remove the syrniki from the freezer and place them in a well-heated frying pan with a sufficient amount of sunflower oil.
It is important to place the syrniki in an already well-heated pan and to use enough oil to prevent them from sticking.
Cook over slightly below medium heat for 5–7 minutes on each side, until an even golden crust forms.
Do not cover the pan during cooking.
Serving:
Serve hot with sour cream, lightly salted or smoked salmon, a yogurt or cream-based sauce, fresh herbs, a vegetable salad or a poached egg.
Product composition:
Farm-fresh cottage cheese with 15% fat, pasteurized chicken eggs, rice flour, wheat semolina, salt, chives, dill.
Allergens: milk, gluten, eggs.
Product is not ready to eat. Cook thoroughly before consumption.
Nutritional and energy values per 100 g of product:
Energy value — ≈ 215 kcal
Protein — ≈ 15.5 g
Fat — ≈ 13.5 g
Carbohydrates — ≈ 6.0 g
Use-by date: indicated on the packaging.
Storage conditions: –18 °C — up to 3 months.
Do not refreeze.

Producer: SYRNYK Association Farm: Domaine de Bois-Bougy, Nyon, Switzerland
Production address: Switzerland, 1266 Burtigny, rte Matagasses, 32