Varenyky with tvorog and herbs

Method of preparation:
Bring 2 to 2.5 litres of water to the boil for 0.5 kg of vareniki and lightly salt the water.
Drop the vareniki straight into boiling water while still frozen, without prior thawing.
Stir gently so that they do not stick to each other or to the bottom of the pan.
When they rise to the surface, continue cooking for another 3 to 4 minutes.
Remove the vareniki with a slotted spoon and place them in a container with melted butter.
Fold in gently.
Service:
Serve hot with melted butter, soured cream or a cream and herb sauce.
Product composition:
Handmade vareniki, filled with a stuffing made from SYRNYK farmhouse fresh cheese (15 % fat content), with fresh dill and chives.
Pastry: wheat flour, water, raw egg, salt.
Filling: tangy SYRNYK soft cheese (cow's milk, lactic ferments), raw egg, salt, dill, chives.
Allergens: milk, gluten, egg.
Approximate nutritional values per 100 g of product:
Energy value — 225 kcal / 940 kJ
Fat — 7.5 g, of which saturates — 4.5 g
Carbohydrates — 28 g, of which sugars — 2.5 g
Protein — 11 g
Salt — 0.3 g
Storage conditions:
Keep frozen at –18 °C — for up to 3 months.
Do not refreeze.
Product not ready to eat. Contains raw egg. Requires thorough cooking before consumption.
Date of manufacture and use-by date: shown on the label.
Producer:
SYRNYK Association
Production address: Switzerland, 1266 Burtigny, rte Matagasses, 32